Corrie Locke-Hardy

$30 / Paperback / 144 pages 

ISBN: 979-8-9856152-3-4

The Revolution Will Be Well Fed: Recipes for Creating Community

Corrie Locke-Hardy

The Revolution Will Be Well Fed features gluten-free recipes* for snacking on while community organizing, as well as essays and history exploring the connections between food, community, and social movements.

Chapters include breakfast, snacks, and dessert, as well as essays about important events, organizations, and individuals that have placed community at the core of their work. Read about the Black Panther Party’s free breakfast program while making coffee cake, learn about sit-ins and strikes while snacking on hand pies, or gather for dessert to honor the people who laid the groundwork for sustained social movements. Readers can carry on the message of valuing community over capitalism through acts, both big and small, that prioritize inclusivity for every member of society. 

*Note: The recipes were developed using all-purpose gluten-free flour but readers can easily swap in all-purpose wheat flour. The recipes are intended to be flexible, scalable, and easy to pack. Bring them along to a potluck, your next community planning meeting, or even to the picket line!

About the Author

Author Corrie Locke-Hardy (she/they) is the owner of The Tiny Activist, a consulting business that focuses social justice education and literacy. For their “first career,” Corrie spent nine years in the hospitality industry cooking professionally, concentrating on pastry and bread. She worked in a wide range of establishments, which reinforced the message that community is key. This cookbook is a combination of Corrie’s lifelong passions for education, activism, and yummy treats. 

What People Are Saying

“The Revolution Will Be Well Fed beautifully blends my two main interests: delicious food and making the world a better place. . . . The recipe for cider paste will change your life!”

—BECCA REA-TUCKER, creator of @thesweetfeminist and author of Baking by Feel

“The Revolution Will Be Well Fed implores us all to be intentional about the food that we make for ourselves and the communities that we serve. . . . This cookbook is revitalizing, and it should radicalize you!”

—ABI BALINGIT, baking blogger at The Dusky Kitchen and James Beard Award–winning author of Mayumu: Filipino American Desserts Remixed 

“The Revolution Will Be Well Fed cuts to the core of exactly why we feed people and helps guide readers toward meaningful ways to make a difference through making and sharing bakes, feeding anyone who needs it, and fueling the fire.”

—ERIN JEANNE MCDOWELL, author of The Book on Pie and host of Happy Baking